Double Chocolate Nilla Squares

32 NILLA® Wafers, divided
1 tbsp. sugar
3 tbsp. margarine, softened
2 squares BAKER'S semi-sweet baking chocolate
1¼ cups cold milk
1 pkg. JELL-O® chocolate instant pudding mix
1/2 of 8-oz. tub, thawed COOL WHIP® whipped topping

Crush 20 of the wafers; mix with sugar and 2 tbsp. of the margarine until well
blended. Press firmly onto bottom of 9 x9 glass baking pan to form crust.

Place chocolate and remaining margarine in small microwavable bowl. Microwave
on HIGH 1 minute or until melted. Stir until chocolate is completely melted. Drizzle over crust with spoon.

Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes.
Gently stir in whipped topping. Spread half of the pudding mixture over
crust; top with remaining wafers. Cover with remaining pudding mixture.
Refrigerate at least 3 hours.

Cut into 12 squares.