1½ cups milk
2½oz. white chocolate, melted
1/3 cup sugar
1/8 tsp. salt
1 large egg white
2 large eggs
1/8 tsp. vanilla
1/2 cup sliced strawberries
1/2 cup fresh raspberries
1/2 cup blueberries
1/2 cup blackberries
Combine 1/4 cup milk and white chocolate in a small bowl. Combine 1¼ cups
milk, sugar, and salt in a medium saucepan over medium heat; cook until
sugar dissolves, stirring as needed to dissolve sugar evenly, about 3 minutes.
Combine egg white and eggs in a bowl, stirring well with a whisk. Gradually add
hot milk mixture to eggs, stirring constantly with awhisk. Stir in
white-chocolate mixture and vanilla. Remove from heat.Pour into 6 ramekins.
Place ramekins in a 13 x 9 glass baking pan; add hot water to pan to a
depth of 1 inch. Bake at 325degrees for 25 minutes or until a knife
inserted in center comes outclean. Remove from pan; cool completely on a
wire rack. Top custards with berries.
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