1 15oz. can pumpkin puree
¼ cup pure maple syrup
1 tsp. cinnamon
½ tsp. ginger
2 cups frozen whipped topping, thawed
¼ cup semisweet mini-chocolate chips
In large bowl, combine pumpkin, maple syrup, and spices. Gently fold in
whipped topping until blended. Transfer to 4 individual serving bowls and
top with chocolate chips. Chill 1 hour or longer before serving.
4 servings
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