Sangria Ice

SANGRIA ICE

1 cup Cabernet Sauvignon or other dry red wine
1 cup water
1 16oz. pkg. frozen mixed berries
1 orange, thinly sliced
2/3 cup fresh orange juice (about 3 oranges)
1/4 cup sugar
6 orange slices

Combine first 4 ingredients in a large bowl. Cover and chill 8 hours. Remove
orange; discard. Press berry mixture through a sieve over a bowl; discard
solids. Combine berry mixture, juice, and sugar in an 8” glass baking
dish, stirring until sugar dissolves. Cover and freeze 45 minutes. Stir
berry mixture with a fork every 45 minutes until completely frozen
and slushy (about 4 hours).

Remove berry mixture from freezer; scrape mixture with a fork until fluffy.
Garnish with orange slices.

6 servings