Rum-Spiked Golden Pineapple Ice

1/2 cup water
1/3 cup packed brown sugar
2½ cups pineapple juice (3 [6oz.each] cans)
4 tsp. dark rum

Combine 1/2 cup water and sugar in a saucepan; bring to a boil. Cook over
medium-high heat 2 minutes or until sugar dissolves, stirring constantly.
Remove from heat; cool. Stir in juice and rum. Pour mixture into an 11 x 7
glass baking dish; cover and freeze 45 minutes. Stir pineapple mixture
with a fork every 45 minutes until completely frozen and slushy (about 4 hours).

Remove pineapple mixture from freezer; scrape mixture with a fork until fluffy.

6 servings