Peach-Blueberry Cobbler

1/2 cup sugar
1 tbsp. cornstarch
1/2 tsp. grated lemon rind
1/4 tsp. cinnamon
3 cups coarsely chopped peeled peaches
2 cups blueberries
1 tbsp. lemon juice
1/2 tsp. vanilla
1 cup flour
3 tbsp. sugar
3/4 tsp. baking powder
1/8 tsp. baking soda
1/4 tsp. salt
2 tbsp. chilled stick margarine or butter, cut into small pieces
6 tbsp. buttermilk

Combine first 4 ingredients in a large bowl. Add peaches, blueberries, lemon juice, and vanilla, and toss gently. Spoon mixture into an 8" glass square
baking dish coated with cooking spray. Bake mixture at 400° for 15 minutes.

Combine flour and next 4 ingredients in a medium bowl; cut in margarine with a
pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk;
stir just until flour mixture is moist.

Turn dough out onto a lightly floured surface; knead lightly 3 times. Roll
dough to about a ¼” thickness; cut into 16 biscuits using a 2" biscuit cutter.

Remove dish from oven; arrange biscuits on top of hot fruit mixture. Bake an
additional 20 minutes or until biscuits are golden.

8 servings