1-1/3 cups milk
1 cup hot strong brewed coffee
1/4 cup packed dark brown sugar
2 eggs
1 tsp. vanilla
Dash of salt
2 large egg whites
8 cups cubed white bread (about 10 ounces)
1¼ cups semisweet chocolate chips
Combine milk, hot coffee, and dark brown sugar in a medium saucepan
over medium-high heat; bring to a simmer, stirring until brown sugar
dissolves. Remove from heat, and cool to room temperature. Add eggs,
vanilla extract, salt, and egg whites, stirring with a whisk. Combine egg
mixture and bread in a large bowl, tossing gently to coat. Let stand 30 minutes.
Spoon half of bread mixture into an 8” square baking dish coated with cooking
spray, and sprinkle evenly with chocolate chips. Top chocolate chips with
remaining bread mixture. Bake at 350° for 45 minutes or until center is
set. Let stand 10 minutes before serving.
It is best to serve warm.
9 servings
No comments:
Post a Comment