Mixed-Fruit Cobbler

1/4 cup flour
4 cups frozen blackberries, thawed
4 cups frozen raspberries, thawed
1¼ cups sugar
1 tsp. lemon juice

Topping:
1 cup flour
1/4 cup sugar
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
6 tbsp. chilled butter, cut into small pieces
2/3 cup buttermilk
1/2 tsp. grated orange rind
2 tsp. sugar

To prepare filling, lightly combine 1/4 cup whole-wheat flour and the next 3
ingredients in a 13 x 9 glass baking dish coated with cooking spray. Let
stand 10 minutes.

To prepare topping, combine the flour and next 4 ingredients in a bowl; cut in
butter with a pastry blender or 2 knives until mixture resembles coarse
meal. Add buttermilk and rind, stirring just until moist. Drop dough onto
fruit mixture to form 12 mounds; sprinkle with 2 tsp. sugar.

Bake at 400° for 35 minutes or until bubbly. Let stand 10 minutes before serving.

12 servings