2 cups flour
1 tbsp. baking powder
2 cups of sugar
2 tsp. cinnamo
1½ to 2 cups of milk
1 stick margarine,
2 cans any fruit pie filling
Mix the flour, baking powder, sugar, cinnamon and milk in bowl. Line the Dutch
oven or large baking glass dish with heavy foil. Melt margarine in the oven.
Add the cans of fruit and pour the batter evenly over top, but DO NOT MIX.
Bake at 300° for 30 - 45 minutes or until toothpick inserted come out clean.
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