1 16oz. can solid-pack pure pumpkin
1 package (6-serving size) instant vanilla pudding mix
1/4 cup milk
1 tsp. cinnamon
2 cups frozen light whipped topping, thawed
In a medium bowl, with an electric beater on medium speed, beat the pumpkin,
pudding mix, milk, and cinnamon until well blended.
Fold in the whipped topping until thoroughly blended, then spoon into a serving
bowl. Cover loosely and chill until ready to serve.
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