Blueberry Almond Crème Brulees

1 cup evaporated milk
1/2 cup 1% low-fat milk
3 tbsp sugar
1 tsp almond extract
1 tsp vanilla extract
1/8 tsp ground nutmeg
3 large eggs
1 cup blueberries, fresh or frozen and thawed
2 tbsp slivered almonds, toasted
1 tbsp sugar

In blender, combine evaporated milk through to nutmeg and blend for 1 minute.
Add eggs; blend until smooth. Stir in blueberries.

Pour mixture evenly into six 6-ounce baking dishes coated with cooking spray.
Place dishes in 9 x 13" glass baking pan filled 1/2" high with water. Bake
at 300°, until knife inserted in center comes out clean, about 45 minutes.

Preheat broiler. Remove baking dishes from pan and sprinkle each with 1 tsp.
almonds and 1/2 tsp, sugar.

Place baking dishes on baking sheet and broil until sugar melts, about 2 to 3 minutes.