4½ cups chocolate ice cream, softened
2 tbsp. instant coffee granules
1/4 cup cold brewed coffee
6 tbsp. frozen whipped topping, thawed
3/4 tsp. cinnamon
Combine ice cream and coffee granules, stirring until coffee granules
dissolve. Spoon 1/4 cup ice cream mixture into each of 6 parfait glasses.
Drizzle each serving with ½ of brewed coffee. Repeat layers,
ending with ice cream mixture. Cover and freeze until firm. Just before
serving, top each parfait with whipped topping and sprinkle with cinnamon.
6 servings
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