2 cups frozen unsweetened raspberries
1 tbsp. balsamic vinegar
2 tsp. honey
4 peeled firm Bosc pears
1 tbsp. lemon juice
Place the raspberries in a 3-qt casserole. Cover with lid; microwave at HIGH 2½ minutes
or until thoroughly heated. Press the raspberries through a fine sieve
over a small bowl, reserving liquid; discard solids. Add vinegar and honey
to reserved raspberry liquid.
Rub the pears with lemon juice. Place pears in casserole, and drizzle with
raspberry sauce. Cover with lid. Microwave at HIGH for 8 minutes or until
the pears are tender, stirring and spooning sauce over the pears after 4 minutes.
4 servings
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