3 cups water
1 cup freshly ground French roast coffee
1/4 cup milk
1/4 cup ice cubes
1 tsp. unsweetened cocoa
1/2 cup vanilla low-fat frozen yogurt
1/2 tsp. grated semisweet chocolate
1 tbsp. canned refrigerated light whipped cream (such as Reddi-wip)
1/2 tsp. chocolate syrup
1 tsp. sliced almonds, toasted
Brew water and coffee in a coffee maker according to manufacturer's directions.
Cover and chill. Reserve 1/4 cup chilled coffee (reserve remaining coffee
for another use).
Place 1/4 cup chilled coffee, milk, ice cubes, and cocoa in a blender; process
until smooth. Add yogurt and grated chocolate; process until smooth. Pour
mixture into a tall glass; top with whipped cream. Drizzle with chocolate
syrup, and sprinkle with almonds. Serve immediately.
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