Melbly Fruit Dessert

1 cup flour
½ cup sugar
1½ tsp. baking powder
½ cup milk
¼ cup margarine, softened
¼ cup packed brown sugar
1 tbsp. cornstarch
½ cup water
3 cups sliced fresh peaches
1 cup fresh blueberries
1 tbsp. margarine
1 tbsp. lemon juice
¼ tsp. nutmeg
¼ tsp. cinnamon

Topping: Stir flour, ½ cup sugar and baking powder and add milk and ¼ cup margarine
all once until smooth.

Filling: Stir brown sugar and cornstarch and stir in water. Add all fruits.
Cook and stir over med. heat until thicken and bubbly. Add 1 tsp. margarine
and juice, stir until margarine melts.

Pour warm filling into a 1½ qt. ungreased casserole. Spoon topping in mounds
over hot filling, spread evenly over filling. Sprinkle with mixture of 2 tbsp.
sugar and nutmeg/cinnamon. Place on a shallow baking pan in oven.
Bake at 350° in oven for 35 minutes or until bubbly and toothpick comes out clean.
Serve warm with ice cream if desired.

6 servings