Crust:
1-1/3 cups flour
1 stick margarine, softened
½ cup chopped nuts
1st Layer:
6 oz cream cheese, softened
8 oz frozen whipped topping, thawed
1 cup powdered sugar
2nd Layer:
2 4 oz pkgs. instant pudding mix, any kind
3 cups milk
3rd Layer:
Extra whipped topping CRUST:Combine all the crust ingredients. Pat the mixture on a 13 x 9 glass pan.
Bake at 375° in oven, 20 minutes. Cool
Mix all the ingredients for the first layer and spread over baked crust. Mix pudding and milk for the second layer. Spread over the cream cheese mixture. Finally top with extra whipped topping. Cover and chill until ready to serve.
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