Instant Tiramisu

1 cup part-skim ricotta cheese
1 6oz. pkg. cream cheese
1/2 cup sugar
24 ladyfingers
1/2 cup Kahlúa
1 tbsp. unsweetened cocoa

Combine the ricotta, cream cheese, and sugar in a food processor; process until smooth.

Split the ladyfingers in half lengthwise. Arrange 24 halves in a single layer
in an 11 x 7 glass baking dish. Drizzle with half the Kahlua, and let stand
5 minutes. Spread half of cheese mixture evenly over the ladyfingers.

Repeat procedure with the remaining ladyfingers, Kahlúa, and cheese mixture.
Sprinkle with cocoa.

10 servings