Creamy Strawberry Lemon Squares

1? cups honey graham cracker crumbs
? cup sugar, divided
6 tbsp margarine, melted
2 pkgs 8 oz each cream cheese, softened
3 cups milk, divided
2 pkgs lemon flavor instant pudding
8 oz strawberry whipped topping, thawed

Mix crumbs, ? cup of sugar and margarine until blended. Press onto bottom of
13x9 glass pan.

Beat cream cheese, remaining sugar and ? cup of milk until blended. Spread
over crust.

Pour remaining milk into large bowl. Add pudding, blending well. Our over cream
cheese layer. Let stand 5 minutes or until thickened. Cover with whipped
topping. Chill 4 hours or overnight.

24 servings