WATERGATE SALAD
2 pkgs. pistachio instant pudding mix
2 cans (20oz each) crushed pineapple in juice, undrained
2 cups miniature marshmallows
1 cup chopped pecans
8oz. thawed whipped topping
Mix pudding mix, pineapple, marshmallows and pecans in large bowl until well
blended. Gently stir in whipped topping; cover.
Refrigerate 1 hour or until ready to serve.
Make 16 servings
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