Strawberry-Kiwi Fruit Pizza in a Cookie Crust

1 18oz. pkg. refrigerated sugar cookie dough
1/2 cup flaked sweetened coconut, toasted
Cooking spray
1 8oz. pkg. cream cheese, softened
1 tbsp. lemon juice
3/4 cup Pineapple Curd
6 large strawberries, sliced
3 kiwifruit, peeled and sliced

Place cookie dough in a large bowl; knead in coconut until well combined. Pat
dough into a 12 x 8-inch rectangle on a baking sheet coated with cooking
spray. Bake at 350° for 18 minutes or until lightly browned. Cool completely
on a wire rack.

Combine cream cheese and juice in a medium bowl, and beat with a mixer at
medium speed until well blended. Spread evenly over prepared crust, leaving
a 1/2-inch border. Spread Pineapple Curd over cream cheese mixture. ArrangeV sliced strawberries and kiwifruit on top of the curd.

Serve immediately, otherwise the crust will become too soggy.

12 servings