Sauteed Bananas with Praline Sauce

5½ tbsp. maple syrup
3 tbsp. milk
3 tbsp. chopped pecans
4 large banana(s), peeled, halved lengthwise and then crosswise

Combine maple syrup, milk and pecans in a small saucepan; set pan over medium-high
heat. Bring mixture to a boil, reduce heat to medium-low and simmer until
the mixture thickens and reduces to about 1/3 cup, about 15 minutes.

Meanwhile, coat a large nonstick skillet with cooking spray and set pan over
medium-high heat. Add bananas (make sure to slice them just before cooking
to prevent discoloration) and sauté until golden brown, about 1 minute per side.

Transfer bananas to dessert plates and spoon praline sauce over top.