Quick & Easy Tiramisu

12 oz. carton frozen whipped topping, thawed
2 (8oz. each)Neufchatel cream cheese, softened
2/3 cup sugar
1/4 cup e milk
1/2 tsp. vanilla
1/2 cup strong coffee
2 tbsp. coffee liqueur
2 (3oz. pkgs.) ladyfingers, split
2 tbsp. sifted unsweetened cocoa powder

In a large mixing bowl, combine sour cream, cream cheese, sugar, milk, and vanilla.
Beat with an electric mixer on high speed until smooth. Combine coffee
and coffee liqueur.

Layer one package of the ladyfingers, cut side up, in a 2-quart rectangular
baking dish. Brush with half of the coffee mixture. Spread with half of the
cream cheese mixture. Repeat with remaining ladyfingers, coffee mixture,
and cheese mixture.

Sprinkle with sifted cocoa powder. Cover and refrigerate for 4 to 24 hours. If
desired, sprinkle serving plates with additional unsweetened cocoa powder.
Cut dessert into squares to serve.

Serves 15.