2-1/2 cups cold milk
1/3 cup instant coffee granules
2 pkgs. instant vanilla pudding mix
1 16oz. carton frozen Cool Whip® whipped topping, thawed
2 loaves (10-3/4oz. each) frozen pound cake, thawed and cubed
1 square semisweet chocolate, grated
1/4 tsp. cinnamon
In a large mixing bowl, stir milk and coffee granules until dissolved; remove
1 cup and set aside. Add pudding mixes to the remaining milk mixture; beat
on low speed for 2 minutes or until thickened. Fold in half of the whipped topping.
Place a third of the cake cubes in a 4-qt. serving or trifle bowl. Layer with
a third of the reserved milk mixture and pudding mixture and a fourth
of the grated chocolate. Repeat layers twice. Garnish with remaining
whipped topping and chocolate. Sprinkle with cinnamon. Cover and
refrigerate until serving.
16-20 servings.
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