Browned Butter Bananas with Orange-Brandy Sauce

4 medium bananas
1½ tbsp. margarine
3 tbsp. brown sugar
2 tbsp. thawed orange juice concentrate
1 tbsp. brandy
1 tbsp. water
1/8 tsp. salt
2 cups vanilla ice cream

Peel bananas, and cut bananas in half lengthwise. Cut each half crosswise into 2 pieces.

Heat a large nonstick skillet over medium-high heat. Add butter to pan, swirling
to coat. Cook butter 1 minute or until lightly browned. Add bananas;
sauté 1 minute or until browned and tender, turning once. Add 1 tbsp. sugar,
stirring gently until sugar dissolves. Place bananas in a medium bowl.

Combine remaining sugar, juice concentrate, brandy, water, and salt in pan.
Bring to a simmer; cook 1 minute. Drizzle sauce over bananas. Serve immediately
over ice cream.

4 servings