Banana Chocolate Chip Waffle Cones

1 cup part-skim ricotta cheese
2 tbsp. sugar
1/4 tsp. vanilla extract
2 small banana(s), peeled and diced
2 tbsp. mini chocolate chips
4 medium frozen waffle(s)

Stir together ricotta, sugar, vanilla, bananas and chocolate chips in a medium
bowl; set aside. (Note: The filling can be prepared in advance, refrigerated
and then stuffed into the cones right before serving.)

Toast waffles. Immediately spoon 3/4 cup of cheese mixture over each waffle.
Roll into a cone shape and serve immediately. (Note: The cones will stay
together when held in your hand or you can place them in dessert cups.)

Yields 1 filled waffle per serving.