Banana and Ginger en Papillotte

2 tbsp. brown sugar
3 tbsp. lemon juice
2 tbsp. honey
2 tsp. chopped pistachios
1 tsp. grated orange rind
2 tsp. butter, melted
1/2 tsp. minced peeled fresh ginger
4 large firm bananas

Combine first 7 ingredients in a bowl.

Slice each banana in half lengthwise; slice in half crosswise.

Cut 4 10” circles of parchment paper. Fold each circle in half; open each.

Place 4 pieces of banana near fold; top with 1 tbsp. juice mixture. Fold
paper over filling; seal edges with narrow folds. Repeat procedure with
remaining ingredients. Place packets on baking sheets.

Bake at 350° for 5 minutes or until packets are slightly puffy and contents are
thoroughly heated. Place on plates; cut open. Serve immediately.